Héroine ★ 4.4
A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.
The Millen is a fine-dining restaurant in Centrum, Rotterdam.
One Michelin star in the Marriott Hotel, awarded December 2018 under Wim Severein. Global cuisines filtered through a local-sourcing framework; strong lunch tasting.
Address: Weena 686, 3012 CN Rotterdam
A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.
A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.
Puglia-focused Italian food elevated to a sit-down room. The panzerotti filled with slow-cooked octopus make it the most inventive Italian kitchen in Rotterdam.
Michelin Green Star and Bib Gourmand for Jord Coree's vegetarian kitchen on Goudsesingel. Two menus from €53; the most accessible Michelin experience in Rotterdam.
A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.
A Michelin-starred modern Dutch fine-dining restaurant in Capelle aan den IJssel, just outside Rotterdam, with a tasting menu centred on Dutch produce from regional farm suppliers. Chef Jos Grootscholten's vegetable-led cooking draws diners from across the region.
A wine-led shared dining room a block off the Witte de Withstraat, sister to Le Nord, with a Burgundian small-plates menu and a sommelier-driven wine flight pairing three pours with three tapas at the table.
A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.
Puglia-focused Italian food elevated to a sit-down room. The panzerotti filled with slow-cooked octopus make it the most inventive Italian kitchen in Rotterdam.