SAAR ★ 4.3
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Karel 5 is a fine-dining restaurant in Centrum, Utrecht.
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Address: Geertebolwerk 1, 3511 XA Utrecht
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.