Feu ★ 4.4
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Hemel en Aarde is a fine-dining restaurant in Neude, Utrecht.
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Address: Keistraat 8, 3512 HV Utrecht
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.
Fully plant-based five-course set menu inside a former industrial hall with a cathedral ceiling. Organic sourcing throughout and a low-intervention wine list.