CuisineModern European
Price€€€€
Tasting menu€55-€79
Neighborhoodneude
HoursTue 18:00-24:00, Wed 18:00-24:00, Thu 12:00-15:00,18:00-24:00, Fri 12:00-15:00,18:00-24:00, Sat 12:00-15:00,18:00-24:00
ChefRene van der Weijden
Book ahead1-2 weeks
Last verified

Location

Address: Keistraat 8, 3512 HV Utrecht

More fine dining in Utrecht

Feu ★ 4.4

Modern European€€€€€65-€90veilinghavenThu 18:00-24:00, Fri 18:00-24:00, Sat 12:00-24:00Book 1-2 weeks ahead

Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.

Fico ★ 4.3

Italian€€€€€65-€95veilinghavenMon 17:30-24:00, Tue 17:30-24:00, Wed 17:30-24:00, Thu 17:30-24:00, Fri 17:30-24:00, Sat 17:30-24:00, Sun 12:00-21:00Book 1 week ahead

Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.

WT Urban Kitchen ★ 4.4

Modern European€€€€€65-€95rotsoordMon 17:30-24:00, Tue 17:30-24:00, Wed 17:30-24:00, Thu 17:30-24:00, Fri 12:00-24:00, Sat 12:00-24:00, Sun 12:00-24:00Book 1-2 weeks ahead

Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.

SAAR ★ 4.3

Wine bar€€€€€41-€47centrumWed 11:00-24:00, Thu 11:00-24:00, Fri 11:00-24:00, Sat 11:00-24:00Book 1 week ahead

Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.

Le Jardin ★ 4.5

French fine dining€€€€€29-€69mariaplaatsTue 12:00-15:00,17:00-24:00, Wed 12:00-15:00,17:00-24:00, Thu 12:00-15:00,17:00-24:00, Fri 12:00-15:00,17:00-24:00, Sat 12:00-15:00,17:00-24:00Book 1-2 weeks ahead

Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.

Kasvio ★ 4.4

Vegan€€€€€65-€85mariaplaatsBook 2 weeks ahead

Fully plant-based five-course set menu inside a former industrial hall with a cathedral ceiling. Organic sourcing throughout and a low-intervention wine list.

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