Alsace: Full-Day Wine Tour & Tastings from Strasbourg
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Patisserie Christian is a bakery in Grande Ile, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Discover the beauty of Alsace's Wine Route on a day tour from Strasbourg. Explore the historic buildings, churches, and vineyards of Andlau, Mittlebergheim, and Barr i...
See the sights of Strasbourg on a walking tour. Taste some of the best produce including wine and cheese from the Alsace along the way.
Learn about plant-based cooking at a friendly workshop in Strasbourg. Learn how to cook gourmet vegan recipes and leave with unique tips and flavors.
Explore picturesque medieval villages on this day trip along the Alsace wine route from Strasbourg. Learn about the character and history of the area and enjoy wine ta...
Address: 12 Rue de l'Outre, 67000 Strasbourg
Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.
Worth the queue: Seasonal tarts and chocolates
Maison Alsacienne de Biscuiterie on Rue des Serruriers in Strasbourg sells bredele, Riquewihr macarons, kougelhopf and gingerbread year round.
Worth the queue: Bredele and Riquewihr macarons
Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.
Worth the queue: Tourte Naegel and kougelhopf
Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.
Worth the queue: Seasonal tarts and chocolates
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Worth the queue: Wood-fired baguette
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Worth the queue: Mini to maxi kougelhopf
Maison Alsacienne de Biscuiterie on Rue des Serruriers in Strasbourg sells bredele, Riquewihr macarons, kougelhopf and gingerbread year round.
Worth the queue: Bredele and Riquewihr macarons
Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.
Worth the queue: Tourte Naegel and kougelhopf