8 french regional spots in Grande Ile, editor-picked by TableJourney. All of Grande Ile's food · All french regional in Strasbourg.
Binchstub Broglie ★ 4.8
28 Impasse de l'Ecrevisse, 67000 Strasbourg
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Winstub Le Clou ★ 4.7
3 Rue du Chaudron, 67000 Strasbourg
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Chez Yvonne ★ 4.4
10 Rue du Sanglier, 67000 Strasbourg
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Le Pfifferbriader ★ 4.4
14 Place du Marche-aux-Cochons-de-Lait, 67000 Strasbourg
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Maison Kammerzell ★ 4.2
16 Place de la Cathedrale, 67000 Strasbourg
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Le Tire-Bouchon ★ 4.2
5 Rue des Tailleurs de Pierre, 67000 Strasbourg
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Le Gruber ★ 4.2
11 Rue du Maroquin, 67000 Strasbourg
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Au Vieux Strasbourg ★ 3.9
5 Rue du Maroquin, 67000 Strasbourg
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.