8 french regional spots in Grande Ile, editor-picked by TableJourney. All of Grande Ile's food · All french regional in Strasbourg.

Binchstub Broglie ★ 4.8

28 Impasse de l'Ecrevisse, 67000 Strasbourg

Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.

Winstub Le Clou ★ 4.7

3 Rue du Chaudron, 67000 Strasbourg

Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.

Chez Yvonne ★ 4.4

10 Rue du Sanglier, 67000 Strasbourg

Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.

Le Pfifferbriader ★ 4.4

14 Place du Marche-aux-Cochons-de-Lait, 67000 Strasbourg

Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.

Maison Kammerzell ★ 4.2

16 Place de la Cathedrale, 67000 Strasbourg

Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.

Le Tire-Bouchon ★ 4.2

5 Rue des Tailleurs de Pierre, 67000 Strasbourg

Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.

Le Gruber ★ 4.2

11 Rue du Maroquin, 67000 Strasbourg

Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.

Au Vieux Strasbourg ★ 3.9

5 Rue du Maroquin, 67000 Strasbourg

Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.

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