Binchstub Broglie
- ★ 4.8
- Tarte Flambee
- €€
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
8 french regional spots in Grande Ile
Winstub Le Clou
- ★ 4.7
- Alsatian Winstub
- €€
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Chez Yvonne
- ★ 4.4
- €€€
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Le Pfifferbriader
- ★ 4.4
- Alsatian Winstub
- €€
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Maison Kammerzell
- ★ 4.2
- French regional
- €€€
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Le Tire-Bouchon
- ★ 4.2
- €€
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Au Vieux Strasbourg
- ★ 3.9
- €€
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Food experiences in Grande Ile
