Alsace: Full-Day Wine Tour & Tastings from Strasbourg
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Binchstub Gayot is a street-food stop in Grande Ile, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Discover the beauty of Alsace's Wine Route on a day tour from Strasbourg. Explore the historic buildings, churches, and vineyards of Andlau, Mittlebergheim, and Barr i...
See the sights of Strasbourg on a walking tour. Taste some of the best produce including wine and cheese from the Alsace along the way.
Learn about plant-based cooking at a friendly workshop in Strasbourg. Learn how to cook gourmet vegan recipes and leave with unique tips and flavors.
Discover Strasbourg on a guided food tour featuring bretzels, charcuterie, local cheeses, and Alsatian treats like gingerbread or tarte flambée, while discovering the ...
Address: 6 Rue du Tonnelet Rouge, 67000 Strasbourg
Flam's on Rue des Freres serves wood-fired tarte flambee in cheap all-you-can-eat rounds until midnight, a reliable budget feed near the cathedral.
Try: All-you-can-eat tarte flambee
Flam's on Rue des Freres serves wood-fired tarte flambee in cheap all-you-can-eat rounds until midnight, a reliable budget feed near the cathedral.
Try: All-you-can-eat tarte flambee
Le Mannele by the water at the Wacken fires wood-oven tarte flambee for a big terrace crowd, a casual Alsatian spot for a cheap, hands-on plate.
Try: Wood-fired tarte flambee
S'Wacke Hiesel by the Wacken expo grounds turns out tarte flambee and quiche at low prices, a casual Alsatian canteen good for a quick, cheap fill.
Try: Tarte flambee and quiche
Binchstub Austerlitz, the Grosse Baloche, fires farm-produce tarte flambee near Place d'Austerlitz, a quick counter feed in the lively Krutenau quarter.
Try: Tarte flambee fermiere