Tide is a coffee roaster in Haeundae, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Beans are roasted for the shop first, so retail stock is limited; call ahead for whole bags.
Address: 53 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
FM Coffee roasts behind its Jeonpo shopfront in Busan, a compact operation whose rotating daily filter menu doubles as the roast-profile changelog.
Tip: The Today and Tomorrow cups compare the same bean at two profiles; taste both side by side.
Sources from: Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Momos roasts for all of Busan from its Yeongdo harbour roastery, the company that produced Korea's first World Barista Champion in Jooyeon Jeon.
Tip: Watch the green-bean store and roasting floor from the bar, then buy the Busan-only beans.
Sources from: Ethiopia, Colombia, Kenya
How they serve: Espresso, Filter, Whole bean retail
Werk has roasted in Busan since 2017 and supplies cafes across the city, with Gesha filters and tasting sets poured at its own Gwangan showroom counter.
Tip: Retail bags are roasted on site; ask which lots landed that week before you choose.
Sources from: Ethiopia, Panama, Colombia
How they serve: Espresso, Filter, Whole bean retail
Blackup is one of Busan's first-generation specialty roasters, running since 2006 with its Nero and Mono blends stocked across its nine Korean stores.
Tip: The rotating Ego seasonal blend shows the roastery's current thinking; sample before buying.
Sources from: Brazil, Ethiopia, Guatemala
How they serve: Espresso, Filter, Whole bean retail
