4 korean spots in Haeundae, editor-picked by TableJourney. All of Haeundae's food · All korean in Busan.
Le DORER ★ 4.6
37 Marine City 3-ro, Haeundae-gu, Busan 48118
Le DORER won Busan's newest Michelin star in 2026, a Marine City tasting room where a young local chef reworks traditional Korean courses in miniature.
Tip: Reserve through Catchtable and ask about parking at the Hanil Ordew building when you book.
Buda Myeonoak ★ 4.4
36 Jungdong 1-ro, Haeundae-gu, Busan 48095
Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.
Tip: Naengmyeon here is subtle by design; taste the broth before reaching for vinegar and mustard.
Moemiljip ★ 4.3
23 Marine City 3-ro, Haeundae-gu, Busan 48118
Moemiljip mills Korean buckwheat in-house for its Marine City noodle bowls in Busan, a Bib Gourmand room prized for the chew of fresh memil guksu.
Tip: The Orange Plaza building gives two hours of parking; the perilla bowl beats the bibim for a first visit.
Sogonggan ★ 4.2
47 Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan 48099
Sogonggan cooks a beef-led Korean course menu up a Haeundae side street in Busan, a Michelin Guide room whose name puns on small space and beef space.
Tip: Catchtable is effectively the only door; lunch at 97,000 won undercuts dinner for the same beef.