Order The seasonal tasting course; the late meat course and traditional dessert reworks stand out.
Le DORER won Busan's newest Michelin star in 2026, a Marine City tasting room where a young local chef reworks traditional Korean courses in miniature.
Order Mul naengmyeon in the icy hanwoo broth, with the suyuk taster plate.
Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.
Order The eight-course lunch with the 1++ hanwoo steak at its centre.
Sogonggan cooks a beef-led Korean course menu up a Haeundae side street in Busan, a Michelin Guide room whose name puns on small space and beef space.
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
Guided tour · 2.5 - 4.5 hours
Hiking in Busan with a local. Tasting Korean rice wine(Makgeolli) with side dishes(banchan) in a village hidden in an 800m high mountain.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
