15 editor picks in Busan.
15 street food places in Busan we have eaten in, sorted by editor score. All cuisines in Busan · Street Food across every city.
Try Ssiat hotteok
The ssiat hotteok stalls on BIFF Square fry Busan's signature seed-stuffed pancake, split and loaded with sunflower and pumpkin seeds to order.
Try Bibim dangmyeon and yubu jeongol
Gukje Market's food alley seats you on benches over bibim dangmyeon, yubu pockets and chungmu gimbap, Busan street eating at its most direct.
Try Griddled egg toast
Sinchang Toast has buttered its griddle by Gukje Market for decades, a Busan breakfast counter of ham and egg toast from 2,000 to 4,500 won.
Try Eomuk and fish cake croquettes
Samjin Eomuk has pressed Busan fish cake since 1953, and its Yeongdo flagship sells bakery-style eomuk and croquettes from the original site.
Guided tour · 3 hours
1. At Busan's biggest seafood market, indulge in a seafood smash and learn about Korea's drinking culture. 2. Discover the must-try street foods at Busan's largest foo...
Viator · 3 h
Immerse yourself in Busan's bustling food and seafood markets. Savor delicious Korean street foods and drinks, leaving you fully satisfied! [What to Expect] Street Fo...
Viator · 4.5 h
In Korea's seafood market, there are many seafood that are difficult to find in foreign countries. As a foreigner visiting Korea for the first time, it may not be easy...
Try Premium eomuk and eomuk udon
Goraesa turns Busan eomuk into a premium counter at its Bujeon Market main store, whale-branded fish cake skewers and broth beside the stalls.
Order Tteokbokki with the fried twist doughnut dunked in, plus a skewer of eomuk.
Sangguk Ine anchors Haeundae Market in Busan with chewy tteokbokki, sundae and fried twists, a queue that runs from beach season into midnight.
Try Rotating Korean and world street snacks
The night carts of Bupyeong Kkangtong Market turn a Busan shopping lane into a standing dinner of skewers, noodles and sweets every evening after 19:30.
Order Grilled shellfish set and a bottle of soju, priced per tent before you sit.
The Haeundae pojangmacha village now runs inside the Mipo Sealand building beside LCT, numbered stalls serving lobster and shellfish into the night.
Order Grilled shellfish set and a bottle of soju, priced per tent before you sit.
Haeundae's pojangmacha village moved to the Mipo Sealand building in 2024, numbered stalls pouring soju over lobster and shellfish until about 04:00.
Order Tteokbokki with the fried twist doughnut dunked in, plus a skewer of eomuk.
Sangguk Ine fries and simmers Haeundae Market's famous tteokbokki late into the night in Busan, the standing snack stop after the beach bars let out.
Try Griddled egg toast
Sinchang Toast has buttered its griddle by Gukje Market for decades, a Busan breakfast counter of ham and egg toast from 2,000 to 4,500 won.
Try Griddled egg toast
Sinchang Toast prices a hot Busan breakfast between 2,000 and 4,500 won at the mouth of Gukje Market, butter-griddled and built to order in minutes.
Gukje Market grew out of postwar Busan and still runs as a maze of stalls, its food alleys ladling bibim dangmyeon, yubu pockets and chungmu gimbap.
Bupyeong Kkangtong Market runs Korea's first regular night market in Busan, tin-can history by day and cart food at plastic tables after dark.
Haeundae Traditional Market packs one covered lane behind Busan's busiest beach with tteokbokki counters, grilled hagfish and gukbap kitchens.
