Oaxaca: Tejate, Tlayuda & Chapulines at the Central Market
Taste 6 Oaxacan flavors at Mercado 20 de Noviembre: tejate, tlayuda, chapulines, piedrazo, regional sweets and fresh agua. Guided by a local with family working the ma...
Ranked by TableJourney editorial score.
Tlayuda is Oaxaca's giant comal-charred tortilla, smeared with asiento and bean paste, topped with quesillo, tasajo or cecina and salsa, the canonical night dish.
Tlayuda is the giant 30-cm-plus tortilla unique to Oaxaca, born in the Valles Centrales as a long-keeping flatbread for travelling Zapotec traders. The modern Centro version smears asiento (pork-lard residue) and a bean paste on the comal-toasted tortilla, then adds quesillo, tasajo or cecina, salsa and shredded cabbage. Tlayudas Libres on Calle de Los Libres is the late-night standard since the early 1990s.
7 editor picks for Tlayuda in Oaxaca, ranked by editorial score. All Oaxaca signature dishes · Tlayuda across every city.
Also in: Mexico City, Los Angeles.
centro-historico · Calle de Manuel Garcia Vigil 304, Centro, 68000 Oaxaca de Juarez, Oaxaca
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
centro-historico · Reforma 411, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
centro-historico · C. de Los Libres 212, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tlayudas Libres on Calle de Los Libres is Oaxaca's canonical late-night tlayuda stand, with cooking fires on the street and tasajo, chorizo and quesillo.
reforma · Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Itanoni in Reforma charges 25-70 pesos for criollo-corn memelas and tetelas off the wood-fired comal, the best price-quality for traditional Oaxacan masa.
centro-historico · Mariano Matamoros 203, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tlayudas Las Animas on Mariano Matamoros is the Thursday-to-Saturday-only tlayuda stand near Carmen Alto, a quieter neighbour to the Libres counter nearby.
xochimilco · C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
valle-de-tilcajete · Carretera San Martin Tilcajete, Progreso S/N, 71506 San Martin Tilcajete, Oaxaca
Almu in San Martin Tilcajete (the alebrijes village south of Oaxaca) is the open-air, open-fire countryside kitchen in the 2025 Michelin Guide.
Tlayuda makes more sense with someone from Oaxaca explaining it. These are the classes and tours we have checked, with booking links.
Taste 6 Oaxacan flavors at Mercado 20 de Noviembre: tejate, tlayuda, chapulines, piedrazo, regional sweets and fresh agua. Guided by a local with family working the ma...
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...