Oaxacan tlayuda
Photo: Gomez.erick · CC BY-SA 4.0

Large 30cm crisp grilled tortilla smeared with asiento (pork fat) and refried black beans, topped with Oaxacan string cheese, cabbage, avocado, salsa, and tasajo or chorizo. The signature dish of LA's Oaxacan community.

Tlayudas arrived in Los Angeles with the wave of Oaxacan migration that began in the 1980s, particularly to South LA and the Pico-Union and Koreatown corridors. Guelaguetza on Olympic Boulevard, opened in 1994 by the Lopez family from Oaxaca, became the canonical LA Oaxacan restaurant and won a James Beard Award. Today the dish is the centerpiece of every Oaxacan menu in the city, from Guelaguetza to the Mercado La Paloma stalls.

4 editor picks for Oaxacan tlayuda in Los Angeles, ranked by editorial score. All Los Angeles signature dishes · Oaxacan tlayuda across every city.

Also in: Mexico City, Oaxaca.

Mercado La Paloma ★ 4.5

$Market

Mercado La Paloma near USC, Los Angeles is a 1940s textile factory turned community food hall, with Chichen Itza, Sarita's Pupuseria and Holbox under one.

Chichen Itza Restaurant ★ 4.5

$Yucatecan

Chichen Itza inside Mercado La Paloma, Los Angeles plates Yucatecan dishes including the city's reference cochinita pibil. At 3655 S Grand Ave.

OrderCochinita pibil panucho

Guelaguetza ★ 4.3

$$Oaxacan MexicanKoreatown

The Lopez family's Guelaguetza in Koreatown, Los Angeles has cooked Oaxacan moles, tlayudas and clayudas for the city since 1994. A James Beard winner.

OrderMole negro over chicken, and a tlayuda to share.

TipThe Lopez family runs a moles-by-the-jar takeaway out the side door; carry one home on the plane.

626 Night Market ★ 4.1

$Market

626 Night Market in Arcadia, Los Angeles County runs the largest Asian-American night market in the country, weekends June through September. 250 vendors.

Learn to cook it, or eat it with a guide

Oaxacan tlayuda makes more sense with someone from Los Angeles explaining it. These are the classes and tours we have checked, with booking links.

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