Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.
Hands-on cooking classes in Oaxaca that teach you something you will actually make again at home.
Classes worth booking
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Seasons of My Heart at Rancho Aurora in the Etla valley is Susana Trilling's long-running cooking school with the Friday market visit at Etla and a full-day.
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Book cooking classes in Oaxaca
