Mole amarillo is the brightest yellow of the seven moles, built on chilhuacle amarillo, hierba santa and masa, served at funerals and weddings in Sierra communities.
Mole amarillo is the most pre-Hispanic of the seven; it predates the Spanish, with chilhuacle amarillo (only grown in Cuicatlan), hierba santa, masa-thickened broth and no chocolate. It is the canonical mole for the empanadas-de-amarillo street vendors at Plaza Llano on weekend afternoons. Ancestral Cocina Tradicional in Xochimilco serves an amarillo with pork and chayote that locals consider the city's reference version.
5 editor picks for Mole amarillo in Oaxaca, ranked by editorial score. All Oaxaca signature dishes · Mole amarillo across every city.
Tierra del Sol ★ 4.8
centro-historico · Reforma 411, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Ancestral Cocina Tradicional ★ 4.4
xochimilco · C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
Las Quince Letras ★ 4.4
centro-historico · Mariano Abasolo 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Los Pacos ★ 4.2
centro-historico · Abasolo 121, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles, rojo).
Restaurante Catedral ★ 4.2
centro-historico · Calle de Manuel Garcia Vigil 105, Centro, 68000 Oaxaca de Juarez, Oaxaca
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music and a seven-moles platter (negro, chichilo, amarillo).