Comala is an oaxacan restaurant in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Follow a private guide through Oaxaca’s historic center. Explore Benito Juárez’s home, the grand cathedral, artisan shops, lively Zócalo, Mercado Benito Juárez, and La...
Guided tour · 7 hours
Ride through Oaxaca’s agave-filled countryside, then enjoy a hands-on cooking class, mezcal margaritas, and a relaxed ranch lunch. Hiking or birdwatching options avail...
Day trip · 9 hours
Watch the sunrise over Hierve el Agua before the crowds arrive. An authentic day out with a traditional Oaxacan breakfast, the weaving village of Teotitlán del Valle, ...
Address: Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
SignatureSopa de hierba santa, Pescado a la talla, Mole oaxaqueno
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table over the plaza for nights out.
SignatureChuleton, Paella, Bacalao al pil-pil
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
SignatureWood-fired pizza, Handmade pasta
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
SignatureSopa de hierba santa, Pescado a la talla, Mole oaxaqueno
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table over the plaza for nights out.
SignatureChuleton, Paella, Bacalao al pil-pil
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
SignatureWood-fired pizza, Handmade pasta
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow maize lands.
SignatureMemelas, Tetelas, Tlayudas
