Feria Internacional del Mezcal ★ 4.7
Feria Internacional del Mezcal runs July 17-28, 2026 at the Centro de Convenciones, with 100-plus producers, 208 artisans, mezcal tastings and craft beer rows.
Guelaguetza is a food festival in Centro Historico, Oaxaca.
Guelaguetza is Oaxaca's headline festival: indigenous dance from the eight regions, food fairs and the Feria del Mezcal across two Lunes del Cerro Mondays in July.
Address: Auditorio Guelaguetza, Cerro del Fortin, 68000 Oaxaca de Juarez, Oaxaca
Feria Internacional del Mezcal runs July 17-28, 2026 at the Centro de Convenciones, with 100-plus producers, 208 artisans, mezcal tastings and craft beer rows.
Noche de Rabanos on December 23 fills the Zocalo with oversized radish carvings (saints, dancers, cathedrals), totomoxtle and flor inmortal categories every year.
Dia de Muertos in Oaxaca runs October 28 to November 4, with the Xoxocotlan panteon vigil October 31, comparsas downtown and pan de muerto on every comedor table.
Fiesta de la Virgen de la Soledad culminates December 18 at the basilica, with the calenda procession on December 16, midnight mass and mananitas, plus chocolate, pan de yema and ponche stalls.
Feria Internacional del Mezcal runs July 17-28, 2026 at the Centro de Convenciones, with 100-plus producers, 208 artisans, mezcal tastings and craft beer rows.
Noche de Rabanos on December 23 fills the Zocalo with oversized radish carvings (saints, dancers, cathedrals), totomoxtle and flor inmortal categories every year.
Dia de Muertos in Oaxaca runs October 28 to November 4, with the Xoxocotlan panteon vigil October 31, comparsas downtown and pan de muerto on every comedor table.
The Feria del Tejate in San Andres Huayapam runs every Palm Sunday with 88-plus producers of tejate (declared Oaxacan cultural heritage 2023), nicuatole and pan.
Oaxaca's mole celebration runs through October into Dia de Muertos, with mole-negro fairs in Centro and the Mole-from-Atocpan tradition across the central valleys.
Fiesta de la Virgen de la Soledad culminates December 18 at the basilica, with the calenda procession on December 16, midnight mass and mananitas, plus chocolate, pan de yema and ponche stalls.