El Sol y La Luna is an italian restaurant in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
7h 30m
Enjoy a dairy products food tasting in a traditional/family workshop in the Etla Valley and experience a contemporary art tour in one of the most important residences.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Address: Pino Suarez 304, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
SignatureGarnachas istmenas, Tamales tehuanos
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow maize lands.
SignatureMemelas, Tetelas, Tlayudas
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
SignatureGarnachas istmenas, Tamales tehuanos
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
SignatureGarnachas istmenas, Tamales de mole tehuano
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Istmo cooking in a quiet Reforma residential strip, with cocina de autor takes on Tehuano classics.
SignatureTotopos istmenos, Chile relleno de marlin
