Memelas are thick masa rounds toasted on the comal and topped with asiento, frijol, salsa and quesillo, the canonical Oaxacan home-kitchen breakfast.

Memelas are the canonical Oaxacan breakfast: a thick masa round pinched at the edges to hold the toppings, toasted on the comal and dressed with asiento, refried beans, salsa and crumbled queso fresco or quesillo. The Memelas Dona Vale counter at Mercado de Abastos is the most famous early-morning stand; Itanoni serves a heritage-corn version that locals consider the city's reference for criollo-maize masa.

5 editor picks for Memelas in Oaxaca, ranked by editorial score. All Oaxaca signature dishes · Memelas across every city.

Also in: Puebla.

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