Lardo is a mexican-mediterranean restaurant in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Agustin Melgar 6, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
Azul Condesa in Mexico City is chef Ricardo Munoz Zurita's Condesa room on Nuevo Leon, the regional Mexican kitchen that tours a different Mexican state.
OrderThe mole negro de Oaxaca; whichever state is featured that month.
TipClosed Sunday dinner; the rotating monthly menu is announced on Instagram. Daughter of Azul Historico in Centro.
Meroma in Mexico City is Mercedes Bernal and Rodney Cusic's Roma Norte room on Calle Colima 150, a converted 1980s motel with oval windows and a rooftop.
OrderThe wood-fired short rib; a pasta plate; a cocktail on the rooftop terrace at golden hour.
TipClosed Mondays. Book ahead via OpenTable for the rooftop. The seasonal tasting changes monthly.
El Cardenal Centro in Mexico City is the Briz family's 1969 Centro Historico breakfast room on Palma, the Sunday-morning institution where hot chocolate.
OrderThe hot chocolate with pan de nata; chiles en nogada in season.
TipSunday brunch fills by 09:30; arrive at opening at 08:00 to avoid the wait. Three other branches across the city.
Azul Condesa in Mexico City is chef Ricardo Munoz Zurita's Condesa room on Nuevo Leon, the regional Mexican kitchen that tours a different Mexican state.
OrderThe mole negro de Oaxaca; whichever state is featured that month.
TipClosed Sunday dinner; the rotating monthly menu is announced on Instagram. Daughter of Azul Historico in Centro.
Fonda Margarita in Mexico City is the Del Valle morning fonda on Adolfo Prieto since 1948, the open-air breakfast counter that has fed cabbies.
OrderHuevos con chorizo; frijoles refritos con asiento; chilaquiles verdes.
TipOpen Tue-Sun 06:30-12:00, closed Mondays. Arrive before 09:00 or expect a 30 minute wait on the street.
Cafe de Tacuba in Mexico City is the Mollinedo family's 1912 Centro Historico room on Tacuba, the 17th-century palace dining hall that runs every traditional.
OrderEnchiladas de mole verde; tamales served with frothy chocolate caliente.
TipDaily 08:00-23:00; the strolling student trio on Sunday afternoons is the move for the room's full character.
Havre 77 in Mexico City is Eduardo Lalo Garcia's classic French bistro in Juarez, the Maximo Bistrot sister room with a natural-wine list and Loire.
OrderThe steak frites; the plateau de fruits de mer to share, weekend lunch only.
TipClosed Mondays. Walk-ins land easier than booking; the deep Loire natural-wine list is the move.
