Cafe de Tacuba is a traditional mexican restaurant in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Make your own Pan de Muerto, enjoy some homemade hot chocolate, and experience the magic of Día de Muertos by putting together an authentic Mexican altar full of histo...
4 hours
Discover one of Mexico's sweetest traditions while learning to prepare authentic Mexican churros, chocolate ganache, and Oaxacan hot chocolate: a hands-on experience
Private tour · 1h 30m
Explore Chapultepec Park on a private running tour in Mexico City. Choose between an 8 km or 12 km route, see historic sites, and finish with a Mexican hot chocolate.
Address: Calle de Tacuba 28, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Havre 77 in Mexico City is Eduardo Lalo Garcia's classic French bistro in Juarez, the Maximo Bistrot sister room with a natural-wine list and Loire.
OrderThe steak frites; the plateau de fruits de mer to share, weekend lunch only.
TipClosed Mondays. Walk-ins land easier than booking; the deep Loire natural-wine list is the move.
Molino El Pujol in Mexico City is Enrique Olvera's Condesa heirloom-corn cafe on Sinaloa, the daytime molino that grinds native maize for tlacoyos.
OrderA tlacoyo de haba; a quesadilla de masa azul de huitlacoche; a torta of the day.
TipOpen daily 08:00-18:00. The blue-corn tortillas to take home are sold in stacks at the counter; the public is welcome to watch the milling.
Los Danzantes in Mexico City is the Coyoacan Jardin del Centenario Oaxacan kitchen, the plaza-side room that pairs house-distilled Los Danzantes mezcal.
OrderMole negro with chicken; a flight of the house Espadin, Tobala and Madrecuixe mezcales.
TipTerrace seats face the plaza but get loud weekends; the upstairs interior is the quieter move.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors.
OrderChiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.
TipBook two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.
El Bajio in Mexico City is chef Carmen Titita Ramirez's Veracruz-rooted regional Mexican kitchen with the Polanco branch on Alejandro Dumas.
OrderCarnitas; empanadas de platano relleno de frijol; tamal de mole.
TipOpen daily 09:00-22:00. The Azcapotzalco original is the deeper room for Veracruz regional depth.
El Parnita in Mexico City is the Roma Norte antojitos kitchen on Yucatan since 2010, a casual modern Mexican room with hand-rolled tortillas and a tight.
OrderTacos de pescado al chipotle; pulpo a la brasa; the tamal of the day.
TipClosed Sundays. Lunch service runs the heaviest; the patio is dog friendly. Walks-ins land most days.
