Azul Condesa is a regional mexican restaurant in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
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Discover Mexican wine culture with a guided tasting in La Condesa. Learn about the country's wine regions, taste a curated selection of wines, and explore how Mexican ...
Address: Nuevo Leon 68, Hipodromo Condesa, Cuauhtemoc, 06170 Ciudad de Mexico, Mexico City
Molino El Pujol in Mexico City is Enrique Olvera's Condesa heirloom-corn cafe on Sinaloa, the daytime molino that grinds native maize for tlacoyos.
OrderA tlacoyo de haba; a quesadilla de masa azul de huitlacoche; a torta of the day.
TipOpen daily 08:00-18:00. The blue-corn tortillas to take home are sold in stacks at the counter; the public is welcome to watch the milling.
Fonda Margarita in Mexico City is the Del Valle morning fonda on Adolfo Prieto since 1948, the open-air breakfast counter that has fed cabbies.
OrderHuevos con chorizo; frijoles refritos con asiento; chilaquiles verdes.
TipOpen Tue-Sun 06:30-12:00, closed Mondays. Arrive before 09:00 or expect a 30 minute wait on the street.
Cafe de Tacuba in Mexico City is the Mollinedo family's 1912 Centro Historico room on Tacuba, the 17th-century palace dining hall that runs every traditional.
OrderEnchiladas de mole verde; tamales served with frothy chocolate caliente.
TipDaily 08:00-23:00; the strolling student trio on Sunday afternoons is the move for the room's full character.
Havre 77 in Mexico City is Eduardo Lalo Garcia's classic French bistro in Juarez, the Maximo Bistrot sister room with a natural-wine list and Loire.
OrderThe steak frites; the plateau de fruits de mer to share, weekend lunch only.
TipClosed Mondays. Walk-ins land easier than booking; the deep Loire natural-wine list is the move.
Molino El Pujol in Mexico City is Enrique Olvera's Condesa heirloom-corn cafe on Sinaloa, the daytime molino that grinds native maize for tlacoyos.
OrderA tlacoyo de haba; a quesadilla de masa azul de huitlacoche; a torta of the day.
TipOpen daily 08:00-18:00. The blue-corn tortillas to take home are sold in stacks at the counter; the public is welcome to watch the milling.
Los Danzantes in Mexico City is the Coyoacan Jardin del Centenario Oaxacan kitchen, the plaza-side room that pairs house-distilled Los Danzantes mezcal.
OrderMole negro with chicken; a flight of the house Espadin, Tobala and Madrecuixe mezcales.
TipTerrace seats face the plaza but get loud weekends; the upstairs interior is the quieter move.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors.
OrderChiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.
TipBook two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.
