Los Danzantes Coyoacan is a modern oaxacan mexican restaurant in Coyoacan, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Savor the flavors of Mexico on a mezcal and taco tasting tour in Polanco. Enjoy a mezcal tasting with six varieties and a signature cocktail, followed by all-you-can-e...
Guided tour · 2.5 hours
Join us on a unique tasting experience for an elevated taste of the real Mexico! Turn your stay in Mexico into an unforgettable time! We think of it as an intimate edu...
Guided tour · 4 hours
Discover the flavors of Mexico City on a guided food tour. Taste tacos al pastor, artisanal cheeses, and traditional cold cuts. Visit a local market and enjoy a shot o...
Address: Plaza Jardin del Centenario 12, Coyoacan, 04000 Ciudad de Mexico, Mexico City
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors.
OrderChiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.
TipBook two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.
El Bajio in Mexico City is chef Carmen Titita Ramirez's Veracruz-rooted regional Mexican kitchen with the Polanco branch on Alejandro Dumas.
OrderCarnitas; empanadas de platano relleno de frijol; tamal de mole.
TipOpen daily 09:00-22:00. The Azcapotzalco original is the deeper room for Veracruz regional depth.
El Parnita in Mexico City is the Roma Norte antojitos kitchen on Yucatan since 2010, a casual modern Mexican room with hand-rolled tortillas and a tight.
OrderTacos de pescado al chipotle; pulpo a la brasa; the tamal of the day.
TipClosed Sundays. Lunch service runs the heaviest; the patio is dog friendly. Walks-ins land most days.
El Hidalguense in Mexico City is the Roma Sur weekend barbacoa pit on Campeche, the maguey-pit lamb that fills the room from Friday through Sunday morning.
OrderBarbacoa de borrego with consomé and pancita on the side.
TipOpen Friday to Sunday only, 07:00-18:00. Arrive by 09:30 Sunday or the consomé runs out before noon.
Expendio de Maiz in Mexico City is chef Jesus Salas' tiny no-reservations heirloom-corn counter in Roma Norte, the kitchen that built its name on native masa.
OrderThe daily handwritten menu; the blue-corn tlacoyo with squash blossoms.
TipTen counter seats; no reservations. Open Wed-Sun 13:00-19:00; arrive at opening with cash.
Casa de Tono in Mexico City is the citywide pozole and antojitos chain that opens daily and hands out free atole de arroz at the door; the Londres branch.
OrderA bowl of pozole blanco with all the garnishes; a tostada de tinga on the side.
TipOpen 24 hours at many branches; cash and card accepted. A reliable late-night pozole stop after a long Roma or Centro night.
