San Angel Inn is a traditional mexican restaurant in San Angel, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...
Guided tour · 5 hours
Eat and walk through Downtown Mexico City, tasting the best traditional Mexican food whilst discovering foodie secret gems.
6 hours
Pioneers of Mexico City's original market tour & cooking experience. Professional chefs, authentic recipes, small groups, and the hospitality that makes Casa Jacaranda...
Address: Diego Rivera 50, San Angel Inn, Alvaro Obregon, 01060 Ciudad de Mexico, Mexico City
El Bajio in Mexico City is chef Carmen Titita Ramirez's Veracruz-rooted regional Mexican kitchen with the Polanco branch on Alejandro Dumas.
OrderCarnitas; empanadas de platano relleno de frijol; tamal de mole.
TipOpen daily 09:00-22:00. The Azcapotzalco original is the deeper room for Veracruz regional depth.
El Parnita in Mexico City is the Roma Norte antojitos kitchen on Yucatan since 2010, a casual modern Mexican room with hand-rolled tortillas and a tight.
OrderTacos de pescado al chipotle; pulpo a la brasa; the tamal of the day.
TipClosed Sundays. Lunch service runs the heaviest; the patio is dog friendly. Walks-ins land most days.
El Hidalguense in Mexico City is the Roma Sur weekend barbacoa pit on Campeche, the maguey-pit lamb that fills the room from Friday through Sunday morning.
OrderBarbacoa de borrego with consomé and pancita on the side.
TipOpen Friday to Sunday only, 07:00-18:00. Arrive by 09:30 Sunday or the consomé runs out before noon.
Expendio de Maiz in Mexico City is chef Jesus Salas' tiny no-reservations heirloom-corn counter in Roma Norte, the kitchen that built its name on native masa.
OrderThe daily handwritten menu; the blue-corn tlacoyo with squash blossoms.
TipTen counter seats; no reservations. Open Wed-Sun 13:00-19:00; arrive at opening with cash.
Casa de Tono in Mexico City is the citywide pozole and antojitos chain that opens daily and hands out free atole de arroz at the door; the Londres branch.
OrderA bowl of pozole blanco with all the garnishes; a tostada de tinga on the side.
TipOpen 24 hours at many branches; cash and card accepted. A reliable late-night pozole stop after a long Roma or Centro night.
El Pescadito in Mexico City is the Sonora-import battered-fish taqueria with multiple branches; the Condesa stand on Atlixco runs the standing-counter style.
OrderTwo tacos de pescado capeado; one taco de camaron; salsa cremosa.
TipStand-up counters; no reservations. Open 12:00-22:00 daily. Cash preferred.
