Joselo in Mexico City is the Condesa park-front cafe on Avenida Mexico across from Parque Mexico, a daytime room with house-baked pan dulce and a strong specialty coffee bar facing the dog park.
Address: Av. Mexico 167, Hipodromo, Cuauhtemoc, 06100 Ciudad de Mexico, Mexico City
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with brunch service and live weekend music.
Signature drink: Mexican chocolate with espresso
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond croissant that locals call the best in the city.
Signature drink: Flat white
Cafe Negro Coyoacan in Mexico City is the cobblestone-street cafe on Centenario near Plaza Hidalgo, a Mexican-only roaster that sources from Chiapas, Oaxaca, Puebla and Guerrero and pulls espresso on a manual lever.
Signature drink: Mexican single-origin filter
Cucurucho in Mexico City is owner David Birruete's Juarez cafe on Rio Nazas, the third-wave roaster with Chiapas and Oaxaca beans that pulls some of the strongest espresso in the city.
Signature drink: House blend espresso
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with brunch service and live weekend music.
Signature drink: Mexican chocolate with espresso
Almanegra Cafe in Mexico City is the Roma Norte third-wave specialty roaster on Tabasco, the minimalist room with a single-origin V60 program and Mexican coffees rotated weekly.
Signature drink: V60 filter
Quentin Cafe in Mexico City is the Roma Norte cafe on Avenida Alvaro Obregon, the all-day room with a pull-down vintage espresso machine and a slow Mexican-coffee selection.
Signature drink: Cortado
