Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with brunch service and live weekend music.
Address: Av. Nuevo Leon 115, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
Blend Station in Mexico City is the Condesa daytime work cafe on Tamaulipas, a multi-floor specialty coffee room with wifi-friendly seats and the city's deepest remote-work crowd at any given lunch.
Signature drink: Mocha latte
Tierra Garat in Mexico City is the Mexican-coffee chain that pours cafe de olla, atole and Mexican chocolate; the Condesa Tamaulipas branch is the closest sit-down stop for Mexico City coffee traditions.
Signature drink: Cafe de olla
Almanegra Cafe in Mexico City is the Roma Norte third-wave specialty roaster on Tabasco, the minimalist room with a single-origin V60 program and Mexican coffees rotated weekly.
Signature drink: V60 filter
Quentin Cafe in Mexico City is the Roma Norte cafe on Avenida Alvaro Obregon, the all-day room with a pull-down vintage espresso machine and a slow Mexican-coffee selection.
Signature drink: Cortado
Blend Station in Mexico City is the Condesa daytime work cafe on Tamaulipas, a multi-floor specialty coffee room with wifi-friendly seats and the city's deepest remote-work crowd at any given lunch.
Signature drink: Mocha latte
Cafe Avellaneda in Mexico City is the Coyoacan hole-in-the-wall espresso bar on Higuera, the no-laptop seven-seat counter where barista Geovanni Salas pulls some of the most precise espresso south of Roma.
Signature drink: Pour-over Chiapas
Boicot Cafe in Mexico City is the Roma Norte specialty coffee bar on Alvaro Obregon, an indie roaster with single-origin Chiapas and Veracruz beans and an espresso-to-pour-over menu.
Signature drink: Filter coffee
Tierra Garat in Mexico City is the Mexican-coffee chain that pours cafe de olla, atole and Mexican chocolate; the Condesa Tamaulipas branch is the closest sit-down stop for Mexico City coffee traditions.
Signature drink: Cafe de olla
