Boicot Cafe ★ 4.3
Boicot Cafe in Mexico City is the Roma Norte specialty coffee bar on Alvaro Obregon, an indie roaster with single-origin Chiapas and Veracruz beans and an espresso-to-pour-over menu.
Signature drink: Filter coffee
Quentin Cafe in Mexico City is the Roma Norte cafe on Avenida Alvaro Obregon, the all-day room with a pull-down vintage espresso machine and a slow Mexican-coffee selection.
Address: Calle Alvaro Obregon 76, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Boicot Cafe in Mexico City is the Roma Norte specialty coffee bar on Alvaro Obregon, an indie roaster with single-origin Chiapas and Veracruz beans and an espresso-to-pour-over menu.
Signature drink: Filter coffee
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues around the corner since 2012.
Signature drink: Espresso with concha
Blend Station in Mexico City is the Condesa daytime work cafe on Tamaulipas, a multi-floor specialty coffee room with wifi-friendly seats and the city's deepest remote-work crowd at any given lunch.
Signature drink: Mocha latte
Cafe Avellaneda in Mexico City is the Coyoacan hole-in-the-wall espresso bar on Higuera, the no-laptop seven-seat counter where barista Geovanni Salas pulls some of the most precise espresso south of Roma.
Signature drink: Pour-over Chiapas
Boicot Cafe in Mexico City is the Roma Norte specialty coffee bar on Alvaro Obregon, an indie roaster with single-origin Chiapas and Veracruz beans and an espresso-to-pour-over menu.
Signature drink: Filter coffee
Tierra Garat in Mexico City is the Mexican-coffee chain that pours cafe de olla, atole and Mexican chocolate; the Condesa Tamaulipas branch is the closest sit-down stop for Mexico City coffee traditions.
Signature drink: Cafe de olla
Chiquitito Cafe in Mexico City is the Condesa six-seat espresso bar on Alfonso Reyes, a tiny no-laptop counter that built its reputation on barista training and Mexican single-origin pulls.
Signature drink: Espresso
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues around the corner since 2012.
Signature drink: Espresso with concha