Buna ★ 4.6
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond croissant that locals call the best in the city.
Signature drink: Flat white
Where to sit, sip and slow down in Mexico City.
Coffee shops, bakeries with seats and the places Mexico City lingers in over a cortado.
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond croissant that locals call the best in the city.
Signature drink: Flat white
Cafe Negro Coyoacan in Mexico City is the cobblestone-street cafe on Centenario near Plaza Hidalgo, a Mexican-only roaster that sources from Chiapas, Oaxaca, Puebla and Guerrero and pulls espresso on a manual lever.
Signature drink: Mexican single-origin filter
Cucurucho in Mexico City is owner David Birruete's Juarez cafe on Rio Nazas, the third-wave roaster with Chiapas and Oaxaca beans that pulls some of the strongest espresso in the city.
Signature drink: House blend espresso
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with brunch service and live weekend music.
Signature drink: Mexican chocolate with espresso
Almanegra Cafe in Mexico City is the Roma Norte third-wave specialty roaster on Tabasco, the minimalist room with a single-origin V60 program and Mexican coffees rotated weekly.
Signature drink: V60 filter
Quentin Cafe in Mexico City is the Roma Norte cafe on Avenida Alvaro Obregon, the all-day room with a pull-down vintage espresso machine and a slow Mexican-coffee selection.
Signature drink: Cortado
Blend Station in Mexico City is the Condesa daytime work cafe on Tamaulipas, a multi-floor specialty coffee room with wifi-friendly seats and the city's deepest remote-work crowd at any given lunch.
Signature drink: Mocha latte
Cafe Avellaneda in Mexico City is the Coyoacan hole-in-the-wall espresso bar on Higuera, the no-laptop seven-seat counter where barista Geovanni Salas pulls some of the most precise espresso south of Roma.
Signature drink: Pour-over Chiapas
Boicot Cafe in Mexico City is the Roma Norte specialty coffee bar on Alvaro Obregon, an indie roaster with single-origin Chiapas and Veracruz beans and an espresso-to-pour-over menu.
Signature drink: Filter coffee
Tierra Garat in Mexico City is the Mexican-coffee chain that pours cafe de olla, atole and Mexican chocolate; the Condesa Tamaulipas branch is the closest sit-down stop for Mexico City coffee traditions.
Signature drink: Cafe de olla
Chiquitito Cafe in Mexico City is the Condesa six-seat espresso bar on Alfonso Reyes, a tiny no-laptop counter that built its reputation on barista training and Mexican single-origin pulls.
Signature drink: Espresso
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues around the corner since 2012.
Signature drink: Espresso with concha
Cardinal Casa de Cafe in Mexico City is the Roma Norte specialty roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar in the back patio.
Signature drink: Cortado
Cucurucho Roma in Mexico City is the Roma Norte location of David Birruete's third-wave roaster on Chiapas Street, the sister branch to the Juarez flagship with the same Chiapas-and-Oaxaca house blend.
Signature drink: Filter Chiapas
Joselo in Mexico City is the Condesa park-front cafe on Avenida Mexico across from Parque Mexico, a daytime room with house-baked pan dulce and a strong specialty coffee bar facing the dog park.
Signature drink: Latte with concha
Peak food season in Mexico City is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Mexico City rewards trust.