Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Make your own Pan de Muerto, enjoy some homemade hot chocolate, and experience the magic of Día de Muertos by putting together an authentic Mexican altar full of histo...
4 hours
Discover one of Mexico's sweetest traditions while learning to prepare authentic Mexican churros, chocolate ganache, and Oaxacan hot chocolate: a hands-on experience
Private tour · 1h 30m
Explore Chapultepec Park on a private running tour in Mexico City. Choose between an 8 km or 12 km route, see historic sites, and finish with a Mexican hot chocolate.
Address: Av. Nuevo Leon 115, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
OrderHuevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
OrderHot chocolate frothed tableside with pan de nata.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
OrderHuevos con chorizo with frijoles puercos; a side of cafe de olla.
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
OrderRol de guayaba; concha de vainilla; cafe de olla.
