Huniik
- ★ 4.9
- Modern Yucatecan
- $$$$
- Santa Ana
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana in Mérida picked up one Michelin star and the 2026 Mexico Guide Service Award in November.
Also: Restaurants in Merida
The restaurants worth a reservation in Mérida, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Mérida: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
23 places
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana in Mérida picked up one Michelin star and the 2026 Mexico Guide Service Award in November.
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.
Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico guide.
2 of the restaurants on this list are known for cochinita pibil.



La Chaya Maya on Santa Lucía in Mérida pours tortillas on a clay comal in the dining room and runs sopa de lima, poc chuc and panuchos seven days.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, opened by the Arnaud siblings.
Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with a contemporary Yucatecan menu from chef Rodolfo Barrientos.
La Tradición on Calle 60 in Mérida runs chef David Cetina's Yucatecan recados, poc chuc and queso relleno from a family kitchen of two decades.
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural-painted walls and late hours.
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Micaela Mar y Leña on Calle 47 in Mérida brought a seafood and wood-fired kitchen into Centro, chef Vidal Elias Murillo, Michelin-recommended in 2026.
A sample of Mérida hotels from our booking partner, who list 147 here. Live prices and availability open on their site.
Hotel Cupules
A stay at Hotel Cupules places you in the heart of Mérida, within a 15-minute walk of Yucatan Internationa...
Check dates
Hotel Margarita
A stay at Hotel Margarita places you in the heart of Mérida, within a 10-minute walk of Montejo House and ...
Check dates
Hotel Colon
With a stay at Hotel Colon in Mérida (Mérida Centro), you'll be within a 5-minute walk of Jose Peon Contr...
Check dates
Hotel El Marques
Hotel El Marques is centrally located in Mérida, a 3-minute walk from Paseo de Montejo and 11 minutes by f...
Check dates
Compare for next weekend: Expedia in Mérida
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico guide.
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a fresh Mexican breakfast and small-plates kitchen, Michelin-recommended in the 2026 Mexico guide.
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's dependable lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a sunset rooftop bar.
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus Service Award.
Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program, popular with the Plaza Jardín set.
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, opened by chef Ricardo Garcia in a restored townhouse.
Los Trompos in Mérida's Altabrisa is the city's reliable late-night taco al pastor, kitchen running past midnight on weekends with a sprawling alambre menu.
Barrio Vivo on Calle 60 Mérida runs a small-plates Mexican kitchen and a mezcal program, with live trova most evenings on its colonnaded terrace.
Tora at Plaza Jardín in Mérida runs an omakase nigiri counter and a robata grill, one of the city's few serious sushi rooms north of Paseo de Montejo.
La Bella Época on the upstairs terrace of Hotel Casa del Balam on Mérida's Calle 60 runs a romantic Yucatecan dinner, with marimba on weekend nights.
Nothing matches.