Day-by-day eating plans for Mérida. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Mérida weekend: the Yucatecan classics, done right ★ 4.7

First-time visitor, two days2 days

A weekend Mérida itinerary built around the dishes the Yucatán invented, the markets that anchor breakfast and one Michelin dinner.

  1. Day 1: Saturday: market mornings, cochinita lunch, Michelin dinner

    Morning
    Mercado Santa Ana at 07:30. Panuchos and salbutes at La Lonchería Castillo Santa Ana with a horchata, then walk Calle 47 to look at the Calle 47 culinary corridor.
    Afternoon
    Lunch at Manjar Blanco on Calle 47. Order cochinita pibil tacos, queso relleno and pickled red onion; finish with a sour-orange agua fresca.
    Evening
    Dinner at Huniik on Calle 60 facing Parque Santa Ana from 19:00. Roberto Solís's one-Michelin-star modern Yucatecan tasting, with wine pairings.

  2. Day 2: Sunday: pastry, Plaza Grande, K'u'uk tasting

    Morning
    Márago Coffee Santa Lucía on Parque Santa Lucía at 09:00 for specialty espresso and Yucatán cold brew. Walk Paseo de Montejo on the bici-ruta Sunday closure.
    Afternoon
    Mercado Lucas de Gálvez 12:00. Doña Mary's cochinita pibil torta and the upstairs marquesita-and-panucho stalls. Then the Plaza Grande Sunday food fair runs through afternoon.
    Evening
    Dinner at K'u'uk in Itzimná from 19:30. Pedro Evia's 11-course Yucatecan tasting menu, the modern Yucatecan flagship that opened the city's contemporary tasting wave.

Mérida on a budget: 3 days under 600 pesos a day ★ 4.5

Backpacker / budget traveller, three days3 days

Mérida itinerary keeping food spend under 600 pesos a day with markets, marquesita carts and the city's best low-price Yucatecan rooms.

  1. Day 1: Centro Histórico day: markets and street food

    Morning
    Wayan'e in Itzimná at 07:00 for castakán-con-queso tortas and chaya eggs (200 pesos for two). Walk back to Centro.
    Afternoon
    Mercado Lucas de Gálvez at 12:00. Doña Mary's cochinita torta on the meat side (80 pesos). Browse fruit stalls.
    Evening
    Marquesitas at Parque Hidalgo from 19:00. Then Tacos Don Armando on Calle 70 from 21:00 (200 pesos for four pastor tacos and a beer).

  2. Day 2: Santiago day: lonchería row and El Marlin Azul

    Morning
    Mercado de Santiago 08:00. La Lupita's lechón al horno torta and a cochinita taco (140 pesos).
    Afternoon
    El Marlin Azul on Calle 62 at 13:00 for ceviche and tostada de pulpo (180 pesos, cash only).
    Evening
    La Negrita Cantina from 18:00. Order one drink, free Yucatán botanas keep coming with each round (150 pesos for two rounds).

  3. Day 3: Paseo de Montejo day: budget brunch and Pancho Maíz

    Morning
    Panaderia Montejo on Paseo de Montejo at 08:30 for pan dulce and a Cuban coffee (90 pesos).
    Afternoon
    Pancho Maíz on Parque de la Mejorada at 13:00 for the Bib Gourmand native-corn antojitos lunch (220 pesos).
    Evening
    Marquesitas El Tony at Plaza Grande from 19:00 (60 pesos), then esquites on the plaza side (40 pesos).

Mérida Michelin weekend: stars, recommendations and the new wave ★ 4.8

Food traveller, three days3 days

Mérida Michelin Guide itinerary covering Huniik and La Barra de Huniik (one star each), the recommended rooms, and the Bib Gourmand Pancho Maíz native-corn antojería.

  1. Day 1: Friday: Pancho Maíz Bib Gourmand and Catrín

    Morning
    Marago Coffee on Paseo de Montejo at 09:00 for specialty espresso and Yucatán-bean pour-over.
    Afternoon
    Pancho Maíz on Parque de la Mejorada at 13:00 for chef Xóchitl Valdés's Bib Gourmand native-corn antojitos, the 2026 Michelin Young Chef winner.
    Evening
    Catrín 47 on Calle 47 from 20:00. Chef Alfredo Villanueva's mezcal-led cocina cantina; mezcal flights and the Mexican small plates.

  2. Day 2: Saturday: La Barra de Huniik and Apoala

    Morning
    Mercado Santa Ana at 08:00. La Lonchería Castillo panuchos and salbutes with chaya juice.
    Afternoon
    Lunch at Apoala on Parque Santa Lucía for chef Sara Arnaud Gómez's mole Apoala and crudo de jurel kampachi.
    Evening
    Dinner at La Barra de Huniik counter from 19:30. The six-seat chef's counter at Roberto Solís's one-Michelin-star Calle 60 room.

  3. Day 3: Sunday: K'u'uk tasting and Néctar

    Morning
    Márago Coffee Santa Lucía on Parque Santa Lucía 09:00 for cold brew and specialty espresso before the K'u'uk lunch.
    Afternoon
    Lunch at K'u'uk in Itzimná from 13:30. Pedro Evia's 11-course modern Yucatecan tasting menu, the city's pioneering modern Yucatán room.
    Evening
    Dinner at Néctar in San Antonio Cucul from 20:00. Roberto Solís's original Yucatecan room (Michelin-recommended 2026); order the black-onions dish.
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