
Guided tour · 3 hours
Mérida: 3-Hour Walking Food Tour
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Ramiro Cocina is a modern mexican restaurant in Paseo De Montejo, Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.

Guided tour · 3 hours
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...

Guided tour · 7 hours
Explore the Magic Town of Maní on a guided tour from Mérida. Learn about the Melipona bee, taste honey, and enjoy a traditional lunch in a Mayan house.
Address: Calle 41 386 D, Paseo de Montejo, Centro, 97000 Mérida, Yucatán
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a sunset rooftop bar.
SignatureChocolate-driven tasting, Yucatecan modernist plates, Pink mole
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
SignatureNative-corn antojitos, Tlacoyos, Quesadillas, Nixtamalized masa
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a fresh Mexican breakfast and small-plates kitchen, Michelin-recommended in the 2026 Mexico guide.
SignatureBrunch plates, Small plates, Mexican breakfasts, Recado-driven proteins
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's dependable lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
SignatureTostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a sunset rooftop bar.
SignatureChocolate-driven tasting, Yucatecan modernist plates, Pink mole
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus Service Award.
SignatureChef's-counter tasting, Yucatecan small plates, Mezcal pairings
Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program, popular with the Plaza Jardín set.
SignatureDry-aged ribeye, Tomahawk, Caesar tableside