Mérida: 3-Hour Walking Food Tour
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
What to order at La Bella Época
- Signature dishes
- Cochinita pibil, Pavo en relleno negro, Sopa de lima
Signature dishes: Cochinita pibil, Pavo en relleno negro, Sopa de lima
Book food experiences in Mérida
Street Food Walking Tour in Merida
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
Kampepen Park Cenote, Pool, Zip Line in Merida with Lunch
Enjoy the park on the Yucatan Riviera with 4 crystal-clear cenotes, a regional all-you-can-eat buffet with more than 15 dishes, a tour of a historic hacienda, a pool, ...
Location
Address: Calle 60 497, Hotel Casa del Balam, Centro, 97000 Mérida, Yucatán
Also in Centro Histórico
Picheta ★ 4.4
Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with a contemporary Yucatecan menu from chef Rodolfo Barrientos.
Signature: Contemporary Yucatecan tasting, Recado-roasted protein, Mezcal cocktails
More restaurants in Mérida
Huniik ★ 4.9
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana in Mérida picked up one Michelin star and the 2026 Mexico Guide Service Award in November.
Signature: Roberto Solís tasting menu, Pibinal corn, Recado-driven seafood
K'u'uk ★ 4.8
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.
Signature: Esquite pibinal, Tostada negra blackfish, Cerdo pelón mamey, Ceviche pibinal
Néctar ★ 4.7
Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico guide.
Signature: Black onions, Nueva cocina yucateca tasting, Cebolla negra
La Chaya Maya ★ 4.4
La Chaya Maya on Santa Lucía in Mérida pours tortillas on a clay comal in the dining room and runs sopa de lima, poc chuc and panuchos seven days.
Signature: Sopa de lima, Poc chuc, Papadzules, Cochinita pibil, Panucho de pavo
Apoala ★ 4.5
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, opened by the Arnaud siblings.
Signature: Filete con mole Apoala, Taco de pulpo Apoala, Crudo de jurel kampachi, Salmón enfrijolado
Picheta ★ 4.4
Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with a contemporary Yucatecan menu from chef Rodolfo Barrientos.
Signature: Contemporary Yucatecan tasting, Recado-roasted protein, Mezcal cocktails