La Chaya Maya ★ 4.4
La Chaya Maya on Santa Lucía in Mérida pours tortillas on a clay comal in the dining room and runs sopa de lima, poc chuc and panuchos seven days.
Signature: Sopa de lima, Poc chuc, Papadzules, Cochinita pibil, Panucho de pavo
La Chaya Maya on Santa Lucía in Mérida pours tortillas on a clay comal in the dining room and runs sopa de lima, poc chuc and panuchos seven days.
Signature: Sopa de lima, Poc chuc, Papadzules, Cochinita pibil, Panucho de pavo
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, opened by the Arnaud siblings.
Signature: Filete con mole Apoala, Taco de pulpo Apoala, Crudo de jurel kampachi, Salmón enfrijolado
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature: Longaniza de Valladolid, Chilmole, Sikil pak, Contemporary tasting
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, opened by chef Ricardo Garcia in a restored townhouse.
Signature: Hand-rolled pasta, Italian wine list, Wood-fired pizza
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
La Chaya Maya on Santa Lucía in Mérida pours tortillas on a clay comal in the dining room and runs sopa de lima, poc chuc and panuchos seven days a week.
Signature: Sopa de lima, Poc chuc, Papadzules, Cochinita pibil
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile
Mercado 60 on Calle 60 Mérida is an open-air food hall with around twenty stalls, eight kitchens and two live-music stages, open 18:00 to 03:00.
Signature: Mexican antojitos, Argentine grill, Mezcal cocktails
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Signature: Mole Apoala, Taco de pulpo, Crudo de jurel
Ki' Xocolatl on Parque Santa Lucía Mérida runs single-origin Mexican chocolate in bonbons, hot chocolate and dessert plates under the portales colonnade.
Signature drink: Mayan hot chocolate
Márago Coffee Santa Lucía in Mérida is the Calle 55 sibling of the Paseo de Montejo flagship, specialty espresso a block from Apoala on the plaza.
Signature drink: Specialty cappuccino
Apoala's wine room on Parque Santa Lucía Mérida pours a Mexican and Italian importer list by the glass with kitchen mole tacos and pulpo crudo small plates.
Signature pour: Casa Madero Reserva by the glass
Wine focus: Mexican + Italian small importer list
Food: Snacks and small plates
Salón Gallos on Calle 60 in Mérida pours Yucatán-fruit-driven cocktails on a small Santa Lucía corner, with modern Mexican small plates and trova music.
Signature drink: Yucatán-fruit cocktail
Food: Modern Mexican small plates
Mercado 60 on Calle 60 Mérida runs four bars inside the food hall, mezcal cocktails and craft beer beside live-music stages, open through 03:00 nightly.
Signature drink: Mezcal cocktails by stall
Food: Food hall stalls
Casa de los Sabores Yucatecos in Santa Lucía Mérida pairs a Mercado Santa Ana walk with a Yucatecan cooking session, recado rojo, papadzules and brazo de reina.
El Marlin Azul on Calle 62 Mérida runs ceviche mixto and tostada de pulpo for 80 to 150 pesos, the city's lunch seafood counter, cash only, closes by 18:00.
Try: Ceviche mixto and tostada de pulpo
Mercado 60 on Calle 60 Mérida runs 20 stalls with Mexican antojitos, Argentine grill and Italian pasta for 80 to 180 pesos a plate, dinner and late hours.
Try: Mexican antojitos and grill
Mercado 60 on Calle 60 Mérida runs 20 food and bar stalls open until 03:00, live music every night, kitchen going from dinner through the early morning.
Try: Mexican antojitos, Argentine grill, mezcal cocktails