Manjar Blanco ★ 4.4
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
La Tradición is a yucatecan restaurant in Paseo De Montejo, Mérida.
La Tradición on Calle 60 in Mérida runs chef David Cetina's Yucatecan recados, poc chuc and queso relleno from a family kitchen of two decades.
Signature dishes: Poc chuc, Sopa de lima, Queso relleno, Papadzules
Address: Calle 60 293 x 25 y 27, García Ginerés, 97070 Mérida, Yucatán
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural-painted walls and late hours.
Signature: Mexican antojitos reinterpretados, Mezcal flights, Cocina cantina
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Micaela Mar y Leña on Calle 47 in Mérida brought a seafood and wood-fired kitchen into Centro, chef Vidal Elias Murillo, Michelin-recommended in 2026.
Signature: Wood-fired octopus, Aguachiles, Oysters Rockefeller, Arroz mulato
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature: Longaniza de Valladolid, Chilmole, Sikil pak, Contemporary tasting
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native-corn antojitos, Tlacoyos, Quesadillas, Nixtamalized masa