Mérida: 3-Hour Walking Food Tour
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
La Tradición is a yucatecan restaurant in Paseo De Montejo, Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Poc chuc, Sopa de lima, Queso relleno, Papadzules
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
Enjoy the park on the Yucatan Riviera with 4 crystal-clear cenotes, a regional all-you-can-eat buffet with more than 15 dishes, a tour of a historic hacienda, a pool, ...
Address: Calle 60 293 x 25 y 27, García Ginerés, 97070 Mérida, Yucatán
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural-painted walls and late hours.
Signature: Mexican antojitos reinterpretados, Mezcal flights, Cocina cantina
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch-only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Micaela Mar y Leña on Calle 47 in Mérida brought a seafood and wood-fired kitchen into Centro, chef Vidal Elias Murillo, Michelin-recommended in 2026.
Signature: Wood-fired octopus, Aguachiles, Oysters Rockefeller, Arroz mulato
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature: Longaniza de Valladolid, Chilmole, Sikil pak, Contemporary tasting
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native-corn antojitos, Tlacoyos, Quesadillas, Nixtamalized masa