El Marlin Azul ★ 4.5
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
NOL is a modern mexican restaurant in Santa Lucía, Mérida.
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature dishes: Longaniza de Valladolid, Chilmole, Sikil pak, Contemporary tasting
Address: Calle 60 473 entre 55 y 53, Parque Santa Lucía, Centro, 97000 Mérida, Yucatán
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native-corn antojitos, Tlacoyos, Quesadillas, Nixtamalized masa
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a fresh Mexican breakfast and small-plates kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature: Brunch plates, Small plates, Mexican breakfasts, Recado-driven proteins
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a sunset rooftop bar.
Signature: Chocolate-driven tasting, Yucatecan modernist plates, Pink mole
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus Service Award.
Signature: Chef's-counter tasting, Yucatecan small plates, Mezcal pairings