El Marlin Azul ★ 4.5
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's dependable lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
NOL is a modern mexican restaurant in Santa Lucía, Mérida.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Longaniza de Valladolid, Chilmole, Sikil pak, Contemporary tasting
Address: Calle 60 473 entre 55 y 53, Parque Santa Lucía, Centro, 97000 Mérida, Yucatán
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's dependable lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in 2026.
Signature: Quesabirria, Masa-driven tacos, Vegetable quesadillas, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native-corn antojitos, Tlacoyos, Quesadillas, Nixtamalized masa
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a fresh Mexican breakfast and small-plates kitchen, Michelin-recommended in the 2026 Mexico guide.
Signature: Brunch plates, Small plates, Mexican breakfasts, Recado-driven proteins
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's dependable lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile, Pescado frito
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a sunset rooftop bar.
Signature: Chocolate-driven tasting, Yucatecan modernist plates, Pink mole
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus Service Award.
Signature: Chef's-counter tasting, Yucatecan small plates, Mezcal pairings