Mérida Fine Dining 2026: Michelin Tasting

Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Mérida.

Top tables

Huniik 1 ★ ★ 4.9

Modern YucatecanChef Roberto Solís$2,200 MXNSanta AnaBook 3 weeks ahead

Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in November.

Calle 60 415-B, Centro, 97000 Mérida, Yucatán

La Barra de Huniik 1 ★ ★ 4.9

Modern YucatecanChef Roberto Solís$1,800 MXNSanta AnaBook 4 weeks ahead

La Barra de Huniik is Roberto Solís's chef's-counter sibling room beside Huniik on Calle 60 Mérida, holding its own Michelin star in the 2026 guide.

Calle 60 415-B, Centro, 97000 Mérida, Yucatán

K'u'uk ★ 4.8

Modern YucatecanChef Pedro Evia$1,900 MXNItzimnáBook 2 weeks ahead

Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.

Avenida Rómulo Rozo 488 por calle 27 y 27A, Itzimná, 97100 Mérida, Yucatán Book →

Néctar ★ 4.7

Modern YucatecanChef Roberto Solís$1,600 MXNNorteBook 1 week ahead

Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico Guide.

Avenida Andrés García Lavín 334, San Antonio Cucul, 97116 Mérida, Yucatán

NOL ★ 4.4

Modern MexicanChef Erick Bautista Chacón$1,400 MXNSanta Lucía

NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.

Calle 60 473 entre 55 y 53, Parque Santa Lucía, Centro, 97000 Mérida, Yucatán

Apoala ★ 4.5

Modern MexicanChef Sara Arnaud GómezÀ la carteSanta Lucía

Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.

Calle 60 471 x 55, Local 2, Portales de Santa Lucía, 97000 Mérida, Yucatán

Picheta ★ 4.4

Modern YucatecanChef Rodolfo BarrientosÀ la carteCentro Histórico

Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with chef Rodolfo Barrientos's contemporary Yucatecan plates.

Calle 61 entre 60 y 62, Centro, 97000 Mérida, Yucatán Book →

Rosas & Xocolate ★ 4.3

Modern YucatecanChef David Cetina (consulting)$1,800 MXNPaseo de Montejo

Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a rooftop sunset bar.

Paseo de Montejo 480 x 41, Centro, 97000 Mérida, Yucatán Book →

Trotter's ★ 4.3

American steakhouseChef Trotter's kitchenÀ la carteNorte

Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program in the Plaza Jardín set.

Avenida Andrés García Lavín 474, San Antonio Cucul, 97116 Mérida, Yucatán

Tora ★ 4.3

JapaneseChef Tora kitchenOmakase $1,500 MXNNorte

Tora at Plaza Jardín in Mérida runs an omakase nigiri counter and a robata grill, one of the city's few serious sushi rooms north of Paseo de Montejo.

Avenida Andrés García Lavín 280, Plaza Jardín, 97116 Mérida, Yucatán

Oliva Enoteca ★ 4.2

ItalianChef Ricardo GarciaÀ la carteSanta Lucía

Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.

Calle 47 466 x 54, Centro, 97000 Mérida, Yucatán

Fine Dining in Mérida, FAQ

Where should I eat fine dining in Mérida?

Editor picks in Mérida include Huniik, La Barra de Huniik, K'u'uk, plus the full fine dining chapter on TableJourney.

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Fine Dining in Mérida