Apoala ★ 4.5
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
CuisineModern Mexican
Tasting menu$1,400 MXN
NeighborhoodSanta Lucía
ChefErick Bautista Chacón
Location
Address: Calle 60 473 entre 55 y 53, Parque Santa Lucía, Centro, 97000 Mérida, Yucatán
Also in Santa Lucía
Oliva Enoteca ★ 4.2
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
More fine dining in Mérida
Apoala ★ 4.5
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Picheta ★ 4.4
Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with chef Rodolfo Barrientos's contemporary Yucatecan plates.
Rosas & Xocolate ★ 4.3
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a rooftop sunset bar.
Trotter's ★ 4.3
Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program in the Plaza Jardín set.
Tora ★ 4.3
Tora at Plaza Jardín in Mérida runs an omakase nigiri counter and a robata grill, one of the city's few serious sushi rooms north of Paseo de Montejo.
Oliva Enoteca ★ 4.2
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.