Location

Address: Avenida Rómulo Rozo 488 por calle 27 y 27A, Itzimná, 97100 Mérida, Yucatán

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More fine dining in Mérida

Modern YucatecanChef Roberto Solís$1,600 MXNNorteBook 1 week ahead

Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico Guide.

Modern MexicanChef Erick Bautista Chacón$1,400 MXNSanta Lucía

NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.

Modern MexicanChef Sara Arnaud GómezÀ la carteSanta Lucía

Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.

Modern YucatecanChef Rodolfo BarrientosÀ la carteCentro Histórico

Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with chef Rodolfo Barrientos's contemporary Yucatecan plates.

Modern YucatecanChef David Cetina (consulting)$1,800 MXNPaseo de Montejo

Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a rooftop sunset bar.

American steakhouseChef Trotter's kitchenÀ la carteNorte

Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program in the Plaza Jardín set.