NOL ★ 4.4
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Oliva Enoteca is an italian fine-dining restaurant in Santa Lucía, Mérida.
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
Address: Calle 47 466 x 54, Centro, 97000 Mérida, Yucatán
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in November.
La Barra de Huniik is Roberto Solís's chef's-counter sibling room beside Huniik on Calle 60 Mérida, holding its own Michelin star in the 2026 guide.
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.
Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico Guide.
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.