Mérida: 3-Hour Walking Food Tour
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Oliva Enoteca is an italian fine-dining restaurant in Santa Lucía, Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
Enjoy the park on the Yucatan Riviera with 4 crystal-clear cenotes, a regional all-you-can-eat buffet with more than 15 dishes, a tour of a historic hacienda, a pool, ...
Address: Calle 47 466 x 54, Centro, 97000 Mérida, Yucatán
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in November.
La Barra de Huniik is Roberto Solís's chef's-counter sibling room beside Huniik on Calle 60 Mérida, holding its own Michelin star in the 2026 guide.
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.
Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico Guide.
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.