Oliva Enoteca ★ 4.2
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
Apoala is a modern mexican fine-dining restaurant in Santa Lucía, Mérida.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Address: Calle 60 471 x 55, Local 2, Portales de Santa Lucía, 97000 Mérida, Yucatán
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with chef Rodolfo Barrientos's contemporary Yucatecan plates.
Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a rooftop sunset bar.
Trotter's in Mérida's San Antonio Cucul is a dry-aged American steakhouse with a tomahawk-and-Caesar tableside program in the Plaza Jardín set.
Tora at Plaza Jardín in Mérida runs an omakase nigiri counter and a robata grill, one of the city's few serious sushi rooms north of Paseo de Montejo.
Oliva Enoteca on Calle 47 in Mérida runs hand-rolled pastas and a deep Italian wine cellar, chef Ricardo Garcia's project in a restored townhouse.
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in November.