La Cime 2 ★ ★ 4.9
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
CuisineIzakaya
Tasting menu¥12,000
NeighbourhoodKitashinchi and Fukushima
ChefShigeo Nakamura
Book ahead2-4 weeks
Location
Address: 1-3-9 Uemachi, Chuo-ku, Osaka 540-0005
Also in Kitashinchi and Fukushima
Koryu 2 ★ ★ 4.8
Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.
Agnel d'Or 1 ★ ★ 4.6
Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.
More fine dining in Osaka
Tonkatsu Koshiro ★ 4.4
Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.
Kashiwaya Osaka Senriyama 3 ★ ★ 4.9
Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing on the 24.
La Cime 2 ★ ★ 4.9
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
Koryu 2 ★ ★ 4.8
Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.
Sushi Harasho 2 ★ ★ 4.8
Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.
Agnel d'Or 1 ★ ★ 4.6
Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.