Nagahori 1 ★ ★ 4.6

CuisineIzakaya

Price¥¥¥¥

Tasting menu¥12,000

NeighborhoodKitashinchi and Fukushima

HoursTue-Fri 16:00-22:00; Sat 13:00-22:00; Sun-Mon closed

Phone+81 6-6768-0515

ChefShigeo Nakamura

Book ahead2-4 weeks

Last verified2026-06-05

Book at Nagahori

Location

Address: 1-3-9 Uemachi, Chuo-ku, Osaka 540-0005

Google Maps → Apple Maps → Waze →

Also in Kitashinchi and Fukushima

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥¥¥¥¥25,000Kitashinchi and FukushimaFri-Sat 12:00-13:00; Mon-Sat 18:00-23:00; Sun closedBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048 → Book →

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Fri 18:00-23:30; Sat 12:00-23:30; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 541-0047 → Book →

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaDaily 12:00-13:00, 18:00-19:30Book 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 → Book →

Full Kitashinchi and Fukushima food guide →

More fine dining in Osaka

Tonkatsu Koshiro ★ 4.4

Tonkatsu¥¥¥¥¥10,000ShinsaibashiTue-Sat 11:00-14:30, 18:30-22:00; Sun-Mon closedBook 1-2 weeks ahead

Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.

2-10-24 Minami-Senba, Chuo-ku, Osaka → Book →

Kashiwaya Osaka Senriyama 3 ★ ★ 4.9

Japanese KaisekiChef Hideaki Matsuo¥¥¥¥¥40,000SuitaMon-Sat 12:00-15:30, 18:00-22:00; Sun closedBook 4-8 weeks ahead

Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing.

2-5-18 Senriyamanishi, Suita, Osaka 565-0851 → Book →

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥¥¥¥¥25,000Kitashinchi and FukushimaFri-Sat 12:00-13:00; Mon-Sat 18:00-23:00; Sun closedBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048 → Book →

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Fri 18:00-23:30; Sat 12:00-23:30; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 541-0047 → Book →

Sushi Harasho 2 ★ ★ 4.8

Sushi Omakase¥¥¥¥¥30,000Tennoji and AbenoMon-Sat 11:30-12:00, 18:00-20:30; Sun closedBook 4-8 weeks ahead

Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.

3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0015 → Book →

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaDaily 12:00-13:00, 18:00-19:30Book 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 → Book →

See every fine dining pick in Osaka →