CuisineIzakaya
Price¥¥¥¥
Tasting menu¥12,000
NeighborhoodKitashinchi and Fukushima
HoursTue-Sat 17:00-22:00; Sun-Mon closed
ChefShigeo Nakamura
Book ahead2-4 weeks
Last verified

Book food experiences in Osaka

See all 616 bookable experiences in Osaka

Location

Address: 1-3-9 Uemachi, Chuo-ku, Osaka 540-0005

Also in Kitashinchi and Fukushima

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥¥¥¥¥25,000Kitashinchi and FukushimaMon-Sat 12:00-15:00, 18:00-22:00; Sun closedBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 12:00-14:00, 18:00-23:00; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closedBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

Full Kitashinchi and Fukushima food guide →

More fine dining in Osaka

Tonkatsu Koshiro ★ 4.4

Tonkatsu¥¥¥¥¥10,000ShinsaibashiTue-Sat 11:00-14:30, 18:30-22:00; Sun-Mon closedBook 1-2 weeks ahead

Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥¥¥¥¥25,000Kitashinchi and FukushimaMon-Sat 12:00-15:00, 18:00-22:00; Sun closedBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 12:00-14:00, 18:00-23:00; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

Sushi Harasho 2 ★ ★ 4.8

Sushi Omakase¥¥¥¥¥30,000Tennoji and AbenoMon-Tue 12:00-14:00, 18:00-22:00; Thu-Sat 12:00-14:00, 18:00-22:00; Wed,Sun closedBook 4-8 weeks ahead

Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closedBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

See every fine dining pick in Osaka →

← Back to Fine Dining in Osaka ← Osaka food guide