Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
What to order at Chi-Fu
- Must order
- ["Chef's tasting menu"]
CuisineChinese
Price¥¥¥¥
NeighborhoodUmeda and Kita
HoursMon 17:30-20:30; Tue-Sat 11:30-13:00, 17:30-20:30; Sun closed
Phone+81 6-6940-0317
Last verified
Must order: ["Chef's tasting menu"]
Book food experiences in Osaka
Osaka: Hotspots & Hidden Gems Walking Tour Private or Group
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Osaka: Deep Backstreets Walking Tour with Dinner Option
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
Osaka: Wakayama Cat Train, Seafood market, Hot Springs Tour
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Location
Address: 4-4-8 Nishitenma, Kita-ku, Osaka 530-0047
More restaurants in Osaka
Koryu ★ 4.5
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
Sushi Harasho ★ 4.5
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
Order: ['Omakase nigiri course']
Takoume Honten ★ 4.4
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
Yugen ★ 4.4
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]
Hajime ★ 4.3
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
Order: ['Planet Earth tasting menu']
Fujiya 1935 ★ 4.3
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
Order: ['Seasonal degustation menu', 'Uni beurre blanc']