Mazura is a cafe in Umeda And Kita, Osaka.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Morning set', 'Blend coffee', 'Pudding a la mode']
Address: 1-3-1 Umeda, Kita-ku, Osaka 530-0001
A converted garage roastery in Nakatsu producing clean, delicate cups from washed-process African and Central American lots. Well-documented sourcing.
Order: ['Washed Ethiopian pour-over', 'Oat milk flat white', 'Cold brew']
One of Osaka's most respected independent roasters, LiLo sources from Ethiopian and Colombian farms. The open roasting bay is visible from the counter.
Order: ['Single origin pour-over', 'Seasonal espresso', 'Filter coffee']
A converted garage roastery in Nakatsu producing clean, delicate cups from washed-process African and Central American lots. Well-documented sourcing.
Order: ['Washed Ethiopian pour-over', 'Oat milk flat white', 'Cold brew']
A standing espresso bar near Hommachi Station with six counter seats; owner-roaster Hiroshi Aono roasts Colombian, Honduran, and Rwandan single-origins.
Order: ['Espresso', 'Latte', 'Colombian filter']
An American-style specialty coffee stand in Kitahama by renovation firm SCHOOL BUS; rotating single-origin taps with precision latte art as a house strength.
Order: ['Latte', 'Pour-over']
A Nishinagahori espresso bar by owner-barista Ueda offering light and dark roast espresso options, transitioning to natural wine in the afternoon.
Order: ['Light-roast espresso', 'Guest filter coffee']
A Tennoji-ward specialty cafe opened in 2023 in a renovated corner building, focused on Kenya, Ethiopia, and Indonesia single-origin coffees.
Order: ['Kenya AA coffee', 'Ethiopia single-origin', 'House latte']
