Osaka Kitchen Maki Sushi Class
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi. Includes miso soup and side dishes.
NeighbourhoodUmeda and Kita
Location
Address: KOHYO Supermarket (meeting point), near Minami-Morimachi Station Exit 4-B, Kita-ku, Osaka 530-0024
Also in Umeda and Kita
Osaka Kitchen Gyoza Class
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side dishes.
Osaka Kitchen Wagyu Cooking Class
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi. Includes miso soup and side dishes.
More cooking classes in Osaka
Osaka Kitchen Maki Sushi Class
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi. Includes miso soup and side dishes.
Osaka Kitchen Gyoza Class
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side dishes.
Osaka Kitchen Wagyu Cooking Class
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi. Includes miso soup and side dishes.
Osaka Miso and Fermentation Workshop
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant at the Cooking Sun studio in Dotonbori.
Dashi Masterclass by Cooking Sun
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio in Dotonbori.