Chi-Fu 1 ★ ★ 4.5

CuisineChinese

Price¥¥¥¥

Tasting menu¥18,000

NeighborhoodUmeda and Kita

HoursMon 17:30-20:30; Tue-Sat 11:30-13:00, 17:30-20:30; Sun closed

Phone+81 6-6940-0317

ChefKoji Azuma

Book ahead2-3 weeks

Last verified2026-08-24

Book at Chi-Fu

Book food experiences in Osaka

Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert

Guided tour3 hours4.8 from 2,772 reviewsfrom ¥9,750

The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...

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Osaka: Hotspots & Hidden Gems Walking Tour Private or Group

Guided tour3 - 7 hours4.9 from 1,648 reviewsfrom ¥5,720

Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...

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Osaka: Deep Backstreets Walking Tour with Dinner Option

Guided tour3.5 hours4.9 from 1,027 reviewsfrom ¥7,800

Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...

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Osaka: Wakayama Cat Train, Seafood market, Hot Springs Tour

Day trip10 hours4.5 from 62 reviewsfrom ¥9,750

From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...

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See all 616 bookable experiences in Osaka

Location

Address: 4-4-8 Nishitenma, Kita-ku, Osaka 530-0047

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More fine dining in Osaka

Sushi Minazuki 1 ★ ★ 4.6

Sushi OmakaseChef Takayuki Saki¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 18:00-23:00; Sun closedBook 4-8 weeks ahead

Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.

1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002 → Book →

Nagahori 1 ★ ★ 4.6

IzakayaChef Shigeo Nakamura¥¥¥¥¥12,000Kitashinchi and FukushimaTue-Sat 17:00-22:00; Sun-Mon closedBook 2-4 weeks ahead

Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.

1-3-9 Uemachi, Chuo-ku, Osaka 540-0005 → Book →

Tonkatsu Koshiro ★ 4.4

Tonkatsu¥¥¥¥¥10,000ShinsaibashiTue-Sat 11:00-14:30, 18:30-22:00; Sun-Mon closedBook 1-2 weeks ahead

Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.

2-10-24 Minami-Senba, Chuo-ku, Osaka → Book →

Kashiwaya Osaka Senriyama 3 ★ ★ 4.9

Japanese KaisekiChef Hideaki Matsuo¥¥¥¥¥40,000SuitaMon-Sat 12:00-13:00, 18:00-19:30; Sun closedBook 4-8 weeks ahead

Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing.

2-5-18 Senriyamanishi, Suita, Osaka 565-0851 → Book →

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥¥¥¥¥25,000Kitashinchi and FukushimaMon-Sat 12:00-15:00, 18:00-22:00; Sun closedBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048 → Book →

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 12:00-14:00, 18:00-23:00; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 540-0038 → Book →

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