Location

Address: 14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0024

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More fine dining in Osaka

Chi-Fu 1 ★ ★ 4.5

ChineseChef Koji Azuma¥18,000Umeda and KitaBook 2-3 weeks ahead

One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.

4-4-8 Nishitenma, Kita-ku, Osaka 530-0047 Book →

Sushi Minazuki 1 ★ ★ 4.6

Sushi omakaseChef Takayuki Saki¥38,000Kitashinchi and FukushimaBook 4-8 weeks ahead

Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.

1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002 Book →

Nagahori 1 ★ ★ 4.6

IzakayaChef Shigeo Nakamura¥12,000Kitashinchi and FukushimaBook 2-4 weeks ahead

Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.

1-3-9 Uemachi, Chuo-ku, Osaka 540-0005 Book →

Tonkatsu Koshiro ★ 4.4

Tonkatsu¥10,000ShinsaibashiBook 1-2 weeks ahead

Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.

2-10-24 Minami-Senba, Chuo-ku, Osaka Book →

Kashiwaya Osaka Senriyama 3 ★ ★ 4.9

Japanese kaisekiChef Hideaki Matsuo¥40,000SuitaBook 4-8 weeks ahead

Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing on the 24.

2-5-18 Senriyamanishi, Suita, Osaka 565-0851 Book →

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥25,000Kitashinchi and FukushimaBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048 Book →

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Yugen 2 ★ ★ 4.7