Moeyo Mensuke is a ramen restaurant in Kitashinchi And Fukushima, Osaka.
Fukushima's duck-chashu ramen shop, famous for slow-roasted duck breast in a clean shoyu broth; a 20-seat counter that fills quickly by 12:00 and 19:00.
Must order: ['Duck chashu ramen', 'Tori shoyu ramen', 'Half-rice set']
Address: 5-12-21 Fukushima, Fukushima-ku, Osaka 553-0003
A Fukushima sardine-and-soy ramen specialist (Tabelog 100 2024) with a clean niboshi broth; at the 39th minute of each hour the staff hand out free desserts.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']
A one-person curry counter with a rotating daily curry made from a house spice blend. No menu card; eat whatever the cook made that morning.
Order: ['Daily curry teishoku']
A vegan Japanese diner reimagining Osaka soul food: tofu karaage, vegan dashimaki tamago, and obanzai daily plates using kombu dashi and no animal products.
Order: ['Vegan obanzai set', 'Tofu karaage', 'Seaweed dashi ramen']
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
Order: ['Brown rice teishoku', 'Tempeh ginger stir-fry', 'House miso soup']
A Shinmachi ramen institution since 1957: house-milled noodles in duck and shoyu broth. Queues form by 11:30 and the kitchen closes when soup runs out.
Order: ['Duck soba', 'Gyoza']
A Fukushima sardine-and-soy ramen specialist (Tabelog 100 2024) with a clean niboshi broth; at the 39th minute of each hour the staff hand out free desserts.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']
A Tenma teppan restaurant serving gluten-free okonomiyaki on request using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm.
Order: ['Gluten-free okonomiyaki', 'Yakisoba teppan', 'Tsukimi okonomiyaki']
