Moeyo Mensuke is a ramen restaurant in Kitashinchi And Fukushima, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Learn to make ramen & gyoza with a professional chef, then create your own. Enjoy an all-you-can-drink experience in a traditional smoking-friendly Izakaya with a rela...
3 hours
Learn to make gluten-free ramen and gyoza from scratch in a hands-on cooking class in Osaka. Enjoy a personal and interactive experience with a local chef and savor th...
2.5 hours
Learn to make ramen and gyoza in a hands-on cooking class in Osaka. Enjoy a beautiful studio with city views, and discover the secrets of Japanese home cooking and culture.
Address: 5-12-21 Fukushima, Fukushima-ku, Osaka 553-0003
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
OrderNiboshi shoyu ramen, Wonton topping, Shoyu-marinated egg
A Matsuyamachi counter shop that serves spice-led curry at lunch and seasonal creative set meals at dinner, cooked by a chef who came from teppanyaki.
OrderDaily curry teishoku
A vegan Japanese diner reimagining Osaka soul food: tofu karaage, vegan dashimaki tamago, and obanzai daily plates using kombu dashi and no animal products.
OrderVegan obanzai set, Tofu karaage, Seaweed dashi ramen
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
OrderBrown rice teishoku, Tempeh ginger stir-fry, House miso soup
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
OrderDuck soba, Gyoza
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
OrderNiboshi shoyu ramen, Wonton topping, Shoyu-marinated egg
A Tenma teppan izakaya whose okonomiyaki and yakisoba are made entirely with gluten-free rice flour, cooked with nagaimo yam and pork belly.
OrderGluten-free okonomiyaki, Yakisoba teppan, Tsukimi okonomiyaki
