Teppan Sakaba Hiro is an okonomiyaki restaurant in Tenma And Tenjinbashi, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn to make gluten-free ramen and gyoza from scratch in a hands-on cooking class in Osaka. Enjoy a personal and interactive experience with a local chef and savor th...
2 hours
We’ll guide you through preparing Okonomiyaki (Japanese savory pancakes) and Takoyaki (Japanese savory dough balls).
2 hours
Learn to make Takoyaki, Okonomiyaki, and Onigiri in Osaka. Enjoy a hands-on cooking experience with a local instructor and discover the flavors and culture of Japan.
Address: 6-2-6 Tenjinbashi, Kita-ku, Osaka 530-0041
A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
OrderButa-tama (pork okonomiyaki), Ika-tama (squid), Negiyaki (spring onion)
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
OrderTako kanroni, Daikon oden, Kinchaku
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
OrderOmurice, Cream croquette, Hayashi rice
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
OrderTonkotsu ramen, Extra chashu, Gyoza
The Shinsekai Daruma flagship below Tsutenkaku Tower, serving thin-battered skewers with the communal sauce pot; the no-double-dip rule is strictly enforced.
OrderBeef kushikatsu, Shrimp, Lotus root, Quail egg
A standing kushikatsu counter inside Shin-Umeda Shokudogai postwar food alley; from ¥100 per skewer, busy at lunch and after work with office workers.
OrderBeef skewer, Pork and negi, Corn
