Teppan Sakaba Hiro is an okonomiyaki restaurant in Tenma And Tenjinbashi, Osaka.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Gluten-free okonomiyaki', 'Yakisoba teppan', 'Tsukimi okonomiyaki']
Address: 6-2-6 Tenjinbashi, Kita-ku, Osaka 530-0041
A Dotonbori landmark for Osaka okonomiyaki since 1945; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
Order: ['Buta-tama (pork okonomiyaki)', 'Ika-tama (squid)', 'Negiyaki (spring onion)']
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Kinchaku']
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
Order: ['Omurice', 'Cream croquette', 'Hayashi rice']
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
Order: ['Tonkotsu ramen', 'Extra chashu', 'Gyoza']
The Shinsekai Daruma flagship below Tsutenkaku Tower, serving thin-battered skewers with the communal sauce pot; the no-double-dip rule is strictly enforced.
Order: ['Beef kushikatsu', 'Shrimp', 'Lotus root', 'Quail egg']
A standing kushikatsu counter inside Shin-Umeda Shokudogai postwar food alley; from ¥100 per skewer, busy at lunch and after work with office workers.
Order: ['Beef skewer', 'Pork and negi', 'Corn']
