Paprika Shokudo Vegan is a vegan japanese restaurant in Shinsaibashi And Amerikamura, Osaka.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Osaka's vegan food scene on a guided walking tour. Explore Shinmachi and Shinsaibashi, and try plant-based versions of local favorites like takoyaki and kushikatsu.
1.5 hours
Vegan/Vegetarian sushi making class in Osaka dotonbori! ・Make 12 pieces of sushi, including 2 types (Nigiri, Gunkan-sushi) ・Sushi-chef costume ・Japanese sake and beer
1h 30m
Learn to make ramen & gyoza with a professional chef, then create your own. Enjoy an all-you-can-drink experience in a traditional smoking-friendly Izakaya with a rela...
Address: 1-9-9 Shinmachi, Nishi-ku, Osaka 550-0013
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
OrderBrown rice teishoku, Tempeh ginger stir-fry, House miso soup
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
OrderDuck soba, Gyoza
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
OrderNiboshi shoyu ramen, Wonton topping, Shoyu-marinated egg
A Tenma teppan izakaya whose okonomiyaki and yakisoba are made entirely with gluten-free rice flour, cooked with nagaimo yam and pork belly.
OrderGluten-free okonomiyaki, Yakisoba teppan, Tsukimi okonomiyaki
A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
OrderButa-tama (pork okonomiyaki), Ika-tama (squid), Negiyaki (spring onion)
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
OrderTako kanroni, Daikon oden, Kinchaku
