Green Earth Vegan Kitchen
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
Order: ['Brown rice teishoku', 'Tempeh ginger stir-fry', 'House miso soup']
CuisineVegan Japanese
Price¥¥
NeighbourhoodShinsaibashi and Amerikamura
Must order: ['Vegan obanzai set', 'Tofu karaage', 'Seaweed dashi ramen']
Location
Address: 1-9-9 Shinmachi, Nishi-ku, Osaka 550-0013
More casual dining in Osaka
Kadoya Shokudo
A Shinmachi ramen institution since 1957: house-milled noodles in duck and shoyu broth. Queues form by 11:30 and the kitchen closes when soup runs out.
Order: ['Duck soba', 'Gyoza']
Resshi Shoyu Menkobo Sanku
A Fukushima sardine-and-soy ramen specialist (Tabelog 100 2024) with a clean niboshi broth; at the 39th minute of each hour the staff hand out free desserts.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']
Teppan Sakaba Hiro
A Tenma teppan restaurant serving gluten-free okonomiyaki on request using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm.
Order: ['Gluten-free okonomiyaki', 'Yakisoba teppan', 'Tsukimi okonomiyaki']
Okonomiyaki Mizuno
A Dotonbori landmark for Osaka okonomiyaki since 1945; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
Order: ['Buta-tama (pork okonomiyaki)', 'Ika-tama (squid)', 'Negiyaki (spring onion)']
Takoume Honten
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Kinchaku']