UMA is a contemporary italian restaurant in Ostiense, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Girolamo Benzoni 34, 00154 Roma, Rome
Nero di Seppia in Rome's Montesacro is a 2008 neighbourhood fish restaurant on Via Valdinievole, doing crudi, seafood pasta and the day's fry for locals.
OrderSpaghetti al nero di seppia, the house dish, followed by the frittura di pescato.
TipClosed Monday. Far from the centre on the Nomentana side; combine with a walk in the Aniene park. Takeaway available.
Roma Amor in Rome's Salario quarter is chef Pierpaolo Presta's seafood room on Via Velletri, cooking wild-caught Tyrrhenian fish with small-farm vegetables.
OrderThe barbecued octopus and a plate of crudo di mare, then whatever local scampi came in that morning.
TipClosed Monday; Saturday is dinner only and Sunday is lunch only. Book by phone or through the site.
Chiaroscuro in Rome's San Giovanni is a fish restaurant on Via Rimini near Re di Roma, running from tartare trios and squid-ink tagliolini to a mixed grill.
OrderThe tris di tartare of tuna, cod and amberjack, then the tagliolino al nero di seppia.
TipClosed Monday. Phone bookings are taken after 10:30; the kitchen stops at 22:00, so do not arrive late for dinner.
Bussarakham in Rome's Esquilino is a Thai restaurant on Via Emanuele Filiberto by Manzoni metro, with green curry and clearly marked vegan dishes.
OrderThe green curry, then a vegetable stir-fry; the vegan choices are marked on the menu.
TipTuesday is dinner only; every other day runs lunch and dinner. A ten-minute walk from San Giovanni in Laterano.
I Goliardi in Rome's Ludovisi quarter is a Piedmontese trattoria on Via Sardegna, a street off Via Veneto, putting the northern region's tradition first.
OrderWork through the Piedmontese antipasti before the fresh pasta: the menu belongs to Piedmont rather than to Rome.
TipOpen daily; Tuesday is dinner only. Mid-priced for the Via Veneto area, which is the point of coming here.
Roscioli in Rome's Centro Storico runs deli, restaurant and wine cellar as one room. Kitchen leans roman, salumeria. At Via dei Giubbonari 21.
OrderThe carbonara, the burrata with anchovies, and any cheese flight from the counter.
TipBook three weeks ahead for dinner. Lunch is the easier seating and the same kitchen runs both services.
