I Goliardi is a piedmontese restaurant in Ludovisi, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Indulge in a truffle-inspired cooking class in Rome. Learn to prepare pasta and dessert with fresh seasonal truffles, enjoy Italian wine, and take home recipes and a c...
3 hours
Master the art of truffle-infused pasta in a private Roman kitchen. Create three gourmet dishes, sip fine wine, and discover why truffles are Italy's most treasured in...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Address: Via Sardegna 28, 00187 Roma, Rome
Roscioli in Rome's Centro Storico runs deli, restaurant and wine cellar as one room. Kitchen leans roman, salumeria. At Via dei Giubbonari 21.
OrderThe carbonara, the burrata with anchovies, and any cheese flight from the counter.
TipBook three weeks ahead for dinner. Lunch is the easier seating and the same kitchen runs both services.
Armando al Pantheon in Rome has cooked the four Roman pastas and the quinto quarto canon since 1961, a few steps from the Pantheon. Located in Centro Storico.
OrderCacio e pepe, coda alla vaccinara, and the abbacchio when it's on the carte.
TipBookings open exactly two months ahead on the website. Walk-up tables exist but only for lone diners and only at 12:30.
Felice a Testaccio in Rome has served the Testaccio working-quarter cucina since 1936. Kitchen leans roman trattoria. At Via Mastro Giorgio 29.
OrderThe tonnarelli cacio e pepe tossed at the table, then saltimbocca alla romana and tiramisu.
TipBook a fortnight ahead on the website. Lunch is calmer; the 21:00 dinner sitting is the longest wait.
Flavio al Velavevodetto in Rome's Testaccio is built into Monte dei Cocci, the ancient amphora mound. Priced at €€. Kitchen leans roman trattoria.
OrderThe rigatoni alla gricia, polpette al sugo and a half-litre of Cesanese del Piglio.
TipThe amphora-walled back rooms are the spot to ask for; the terrace fills up first in summer.
Da Enzo al 29 in Rome's Trastevere is the 30-seat trattoria with the longest queue in town. Kitchen leans roman trattoria. At Via dei Vascellari 29.
OrderCarbonara, carciofo alla giudia in season (March to May), tiramisu to finish.
TipNo bookings for parties under four. Queue from 18:45 for a 19:00 seating or you will wait an hour.
Trattoria Pennestri in Rome's Ostiense, opened 2017 by Tommaso Pennestri, runs the Roman canon with farmer-named meat sourcing. Priced at €€.
OrderThe rigatoni alla gricia, pajata when it's on, and any seasonal antipasto from the chalkboard.
TipClosed Monday all day, Sunday dinner. Lunch is much easier to book than the 20:30 dinner seating.
